Avaliação da qualidade de cachaças artesanais do estado de Pernambuco

LOPES, Breno Gomes do Nascimento; SOUZA, Mayara Letícia de; AGUIAR, Mayu Andrade

Use este identificador para citar ou linkar para este item: http://repositorio.asces.edu.br/handle/123456789/1377

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Campo DC	Valor	Idioma
dc.contributor.author	LOPES, Breno Gomes do Nascimento	-
dc.contributor.author	SOUZA, Mayara Letícia de	-
dc.contributor.author	AGUIAR, Mayu Andrade	-
dc.date.accessioned	2018-06-06T19:15:03Z	-
dc.date.issued	2017-12-31	-
dc.identifier.uri	http://repositorio.asces.edu.br/handle/123456789/1377	-
dc.description	Cachaça is a Brazilian beverage, produced by the distillation of the fermented must from the sugarcane juice. It is the third most consumed distillate in the world, however, approximately 1 % of the national production is exported due to low quality standards. Exploratory study. Sample: artisanal cachaças from Pernambuco, aged in oak barrels. 42.86 % (3) of the samples were selected. The analyzes were carried out by the Institute of Technology of Pernambuco. The actual alcoholic degree (Digital Electronic Density), Total acidity (titration), Acidity Volatile (VADE steam generator next to DEE distillation unit) was determined. Secondary components and organic contaminants (CG-FID). Determination of metals (Atomic Absorption Spectrometer with graphite furnace). Total Sugar (titration). All the samples presented adequacy to the legislation in force when referring to the analyzes of Sugars and Alcoholic grade. Relative to the congeners were: Volatile acidity, total aldehydes, ethyl acetate, furural. Sample B exceeded the upper alcohols limit (380.632 mg/100 mL C2H6O). Inorganic contaminants, neither Copper, Lead or Arsenic were above the recommended value. Organic contaminants exceeded the value of Ethyl Carbamate (max 906 μg/L), and sample C had high N-Butanol content (59,949 mg/100 mL C2H6O). Methanol, Sec-Butanol and Acrolein contents showed compliance with legislation.	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.subject	Cachaça	pt_BR
dc.subject	Chromatography	pt_BR
dc.subject	Upper alcohols	pt_BR
dc.subject	Ethyl carbamate	pt_BR
dc.subject	N-butanol	pt_BR
dc.title	Avaliação da qualidade de cachaças artesanais do estado de Pernambuco	pt_BR
dc.type	TCC	pt_BR
dc.embargo.terms	730	pt_BR
dc.embargo.lift	2020-06-05T19:15:03Z	-
Aparece nas coleções:	TCC - Farmácia

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